Thursday, 30 April 2015

Tuesday, 28 April 2015

Sunday, 26 April 2015

Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)

Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)

Saturday, 25 April 2015

Meat And Poultry - Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Friday, 24 April 2015

Herbs And Spices - Tangy Mustard

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.

Tuesday, 21 April 2015

Breakfast And Brunch - Cafe Latte

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Thursday, 9 April 2015

Modern Home Gym

Modern Home Gym - San Francisco

Meat And Poultry - Slow Cooker Thanksgiving Turkey

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Monday, 6 April 2015

Side Dish - Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Seafood - Louisiana Crawfish Boil

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

Wednesday, 1 April 2015

Side Dish - Southern Pineapple Casserole

Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.