Thursday, 29 January 2015
Tuesday, 27 January 2015
Meat And Poultry - Pot Roast In Foil
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
Monday, 26 January 2015
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Sunday, 25 January 2015
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Saturday, 24 January 2015
Side Dish - Best Green Bean Casserole
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Desserts - Snow Angel Ice Cream
Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Tuesday, 20 January 2015
Meat And Poultry - General Tsaos Chicken Ii
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Monday, 19 January 2015
Sunday, 18 January 2015
Saturday, 17 January 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Seafood - Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.
Friday, 16 January 2015
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