Thursday, 26 February 2015

Soups Stews And Chili - Chili Ii

A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies.

Cheese - Valeries Fruit Dip

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Wednesday, 25 February 2015

Breakfast And Brunch - Zucchini Bread V

Ground ginger and cloves make the flavor difference in this raisin-studded bread.

Saturday, 21 February 2015

Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Sunny Knoll Crt Park City (Salt Lake City)

Sunny Knoll Crt Park City Contemporary Wine Cellar Salt Lake City

Wednesday, 18 February 2015

Pasta - Potato And Cheese Filling For Pierogi

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

Pasta - Angel Chicken Pasta

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Monday, 16 February 2015

Pedernales Ranch House (Austin)

Pedernales Ranch House Contemporary Entry Austin

Appetizers And Snacks - Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Mediterranean Wine Cellar

Mediterranean Wine Cellar -

Sunday, 15 February 2015

Hill Country Arts And Crafts (Austin)

Hill Country Arts And Crafts Eclectic Pool Austin

Pasta - Chicken Or Turkey Tetrazzini

Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.