Thursday 30 April 2015
Wednesday 29 April 2015
Tuesday 28 April 2015
Monday 27 April 2015
Sunday 26 April 2015
Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)
Razzleberry Daiquiri (4 Oz. Rum (Light) 2 Oz. Dekuyper Razzmatazz 2 Oz. Black Raspberry Liqueur Or Chambord 12 Fresh Blackberries 1 Oz. Roses Sweetened Lime Juice 2 Tbsp. Cream Of Coconut 2 Tsp. Confectioners Sugar Whipped Cream)
Saturday 25 April 2015
Meat And Poultry - Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Friday 24 April 2015
Wednesday 22 April 2015
Tuesday 21 April 2015
Breakfast And Brunch - Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Monday 20 April 2015
Sunday 19 April 2015
Saturday 18 April 2015
Friday 17 April 2015
Thursday 9 April 2015
Meat And Poultry - Slow Cooker Thanksgiving Turkey
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Wednesday 8 April 2015
Monday 6 April 2015
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Sunday 5 April 2015
Saturday 4 April 2015
Thursday 2 April 2015
Wednesday 1 April 2015
Side Dish - Southern Pineapple Casserole
Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
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